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http://www.mumbaiblogg.com/food/19th-century-parsi-recipes/bafaenu-ripe-mango-pickle-quick-easy-recipe/
Tips, Tricks and Things Not to Miss in MumbaiThu, 27 Jun 2019 06:20:19 +0000hourly1https://wordpress.org/?v=4.9.25By: Noor Mcdaniel
http://www.mumbaiblogg.com/food/19th-century-parsi-recipes/bafaenu-ripe-mango-pickle-quick-easy-recipe/#comment-9766
Sun, 21 Oct 2018 04:45:21 +0000http://www.mumbaiblogg.com/?p=1241#comment-9766I can write better than the average person (not that that is saying much these days) and I have strong opinions on various subjects. I don’t have experience as a journalist or technical writer, but what does a person need to start blogging and who pays, if the blogger gets picked up as a writer?.
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http://www.mumbaiblogg.com/food/19th-century-parsi-recipes/bafaenu-ripe-mango-pickle-quick-easy-recipe/#comment-9758
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http://www.mumbaiblogg.com/food/19th-century-parsi-recipes/bafaenu-ripe-mango-pickle-quick-easy-recipe/#comment-9756
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http://www.mumbaiblogg.com/food/19th-century-parsi-recipes/bafaenu-ripe-mango-pickle-quick-easy-recipe/#comment-1590
Wed, 27 Jun 2018 08:26:53 +0000http://www.mumbaiblogg.com/?p=1241#comment-1590Hiya, I’m really glad I have found this info. Nowadays bloggers publish only about gossips and internet and this is actually irritating. A good web site with exciting content, that is what I need. Thanks for keeping this web site, I will be visiting it. Do you do newsletters? Cant find it.
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http://www.mumbaiblogg.com/food/19th-century-parsi-recipes/bafaenu-ripe-mango-pickle-quick-easy-recipe/#comment-220
Thu, 17 May 2018 10:29:49 +0000http://www.mumbaiblogg.com/?p=1241#comment-220Thank you, Zenobia for drawing my attention to the lacuna. You have to sprinkle little bits of jaggery as you bottle the mangoes and then pour the vinegar over it all.
Derineh.
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http://www.mumbaiblogg.com/food/19th-century-parsi-recipes/bafaenu-ripe-mango-pickle-quick-easy-recipe/#comment-218
Thu, 17 May 2018 10:14:07 +0000http://www.mumbaiblogg.com/?p=1241#comment-218What about the jaggery when is that to be added. Please reply
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