The Savoury Dhebras uses more than one grain and is quite different in its preparation, taste and use. The Savoury Dhebras can is eaten at any meal or as a snack. It makes excellent ‘travel food’; tasty, filling and long shelf-life.
Read More »Sweet Dhebras — Flat, Unleavened, Griddle-Cooked Parsi Bread
Sweet Dhebras — Flat, Unleavened Parsi Bread Sweet Dhebras are another of the lost-Parsi-Zoroastrian-recipes. The Sweet Dhebras are flat, unleavened, griddle-cooked bread. Though not originally Persian, the Sweet Dhebras was bread much enjoyed by the Parsis and is still spoken of with nostalgia. After coming to India, initially the Parsis …
Read More »Ambakalyo — Parsi Ripe Mango Sauce Quick and Easy
AMBAKALYO — Parsi Ripe Mango Sauce Quick and Easy Ambakalyo is not a preserve it is a recipe for a Parsi Ripe Mango sauce quick and easy sauce recipe. Ambakalyo is a delightful, light and happy dish to be served in the heat of summer , the height of the Mango …
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