Bafaenu — Ripe Mango Pickle Bafaenu , a Ripe Mango Pickle that will keep for over a year. Ripe Mangoes a great favourite in India are preserved by the Parsi Zoroastrian Community and eaten for large part of the year , beyond the mango season in India. This ripe mango …
Read More »Sindhi-Bhindi — A Quick and Easy Recipe with Okra and Potatoes.
SINDHI BHINDI — QUICK AND EASY RECEPIE (Okra and Potatoes, Stir Fried) Bhindi and potatoes, cooked the Sindhi way is a great favourite of my niece. Sindhi Bhindi was the first vegetarian dish the child ate without a fuss and in fact, asked for more……and that from a Parsi child?! …
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