The next 10 days, (from 25th April to 4th May 2019) the ITC Grand will serve Shanghai Cuisine prepared by its Specialty Chef Jia, at its Far East Restaurant, the Shanghai Club Express.Today, Shanghai cuisine is known for accentuating the original flavours of the high quality raw components and condiments which come together to bring about a light, mellow and slightly sweet taste unique to the cuisine. Sweet and sour is typical of Shanghai. Harmonious colours, complimentary shapes, emphasizing presentation is a must in Shanghai Cuisine. It uses more rice than wheat products like noodles.
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