The clever lady washed clean the seeds and skin of the mango in a vessel of water; added some curds to this flavoured water, condiment, spices and voila! A delicious mango curry was born. This was Fajeto. She cooked some Khichri [a quick and easy dish mix of rice and dal boiled with salt and turmeric powder (http://www.mumbaiblogg.com/food/recipes/khichri/ )] to go with the mango curry and literally, hey presto! One of the most delicious combinations of Parsi-Zoroastrian cuisine was perpetuated --Khichri and Fajeto. To this day, I doubt if there is a better combination of foods.
Read More »Sindhi-Bhindi — A Quick and Easy Recipe with Okra and Potatoes.
SINDHI BHINDI — QUICK AND EASY RECEPIE (Okra and Potatoes, Stir Fried) Bhindi and potatoes, cooked the Sindhi way is a great favourite of my niece. Sindhi Bhindi was the first vegetarian dish the child ate without a fuss and in fact, asked for more……and that from a Parsi child?! …
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