The clever lady washed clean the seeds and skin of the mango in a vessel of water; added some curds to this flavoured water, condiment, spices and voila! A delicious mango curry was born. This was Fajeto. She cooked some Khichri [a quick and easy dish mix of rice and dal boiled with salt and turmeric powder (http://www.mumbaiblogg.com/food/recipes/khichri/ )] to go with the mango curry and literally, hey presto! One of the most delicious combinations of Parsi-Zoroastrian cuisine was perpetuated --Khichri and Fajeto. To this day, I doubt if there is a better combination of foods.
Read More »Summer Potatoes — Quick and Easy Cool Parsi Recipe
Summer Potatoes --- Quick and Easy Cool Parsi Recipe, for your ever hungry brood's summer vacation this year. Simple and delicious, leaves one asking for more. Summer Potatoes is light and lovely, cooling, tasty and filling, a recipe so easy to make and so quick to serve. Summer Potatoes are an excellent accompaniment to your meats and other meals or it may be used as a main dish by itself, eaten with Dhebras.
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