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Tag Archives: ghee

15-MINUTE POTATO CURRY — RASAALOO

15 minute potato curry Rasaaloo

15 minute Rasaaloo also known in some north Indian states as Taariwale Aloo is perhaps the sole potato-only dishes that goes well with rice, especially white rice. Potatoes in India are often cooked in combination with some meat or other vegetable. This recipe has a rather soupy gravy

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15-Minute-Cumin-Potatoes – Jeeraloo

15-Minute-Cumin-Potatoes – Jeeraloo 2

15-Minute-Cumin-Potatoes – Jeeraloo A quick and easy recipe for people in a hurry. ‘Jeeraloo’ the 15-Minute-Cumin-Potatoes, are an office favourite at Dhiraj’s work-place. The recipe from start to finish takes 15 minutes or less and is very easy to make.

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Parsi Liver Cutlets — Kaleji Na Cutlets

Parsis liver cutlets are no longer part of the Parsi everyday meals and perhaps, many of the present generation have not even heard of liver cutlets. Thought I'd induce some life in this old Parsi dish by putting out this recipe. Do try it on a Sunday afternoon; or gladden your Granny's heart by serving her something from her childhood.

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