Try Skirlie, a traditional old crispy crunchy tasty, substantial dish. Simply, oatmeal and onions seasoned and cooked in fat to a nice brown. Should you collect the pinhead oatmeal, onions, salt and pepper , bind it in a cheese-cloth or malmal, and steam the meal, you get Mealy Jocks another MEALY JOCKS:.
Read More »TOMATO SALAD —Quick and Easy Recipe
This is an old recipe from the times when flavours were not so complex with complicated ad mixes of spices, sauces and plethora of ingredients; its superiority lies in the simplicity of its purity of taste. It is only on the palate that the flavours mix to enhance the refined experience RECIPE: Serves One.
Read More »Parsi Liver Cutlets — Kaleji Na Cutlets
Parsis liver cutlets are no longer part of the Parsi everyday meals and perhaps, many of the present generation have not even heard of liver cutlets. Thought I'd induce some life in this old Parsi dish by putting out this recipe. Do try it on a Sunday afternoon; or gladden your Granny's heart by serving her something from her childhood.
Read More »Country Captain Chicken— Easy and Quick Parsi Recipe.
Country Captain from India, An Easy and Quick Parsi Recipe. The Feature Image at the top of this Recipe of ‘Country Captain Chicken’ is taken from Humayun Hassain’s third and last series of Anglo Indian Cooking. The Recipe itself is from my Family recipes as handed down. THIS RECIPE WAS …
Read More »Bafela Eeda Ni Akuri — Parsi Boiled Herbed Eggs
Bafela Eeda Ni Akuri — Parsi Boiled Herbed Eggs Bafela Eeda Ni Akuri is a breakfast dish but can be used for a quick small meal. An Akuri is usually made from raw eggs scrambled with various herbs and potatoes. Irani restaurants of Bombay (Mumbai) serve Akuri all day as …
Read More »Ambakalyo — Parsi Ripe Mango Sauce Quick and Easy
AMBAKALYO — Parsi Ripe Mango Sauce Quick and Easy Ambakalyo is not a preserve it is a recipe for a Parsi Ripe Mango sauce quick and easy sauce recipe. Ambakalyo is a delightful, light and happy dish to be served in the heat of summer , the height of the Mango …
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