Tag Archives: parsi Cuisine

Bafela Eeda Ni Akuri — Parsi Boiled Herbed Eggs Bafela Eeda Ni Akuri is a breakfast dish but can be used for a quick small meal. An Akuri is usually made from raw eggs scrambled with various herbs and potatoes. Irani restaurants of Bombay (Mumbai) serve Akuri all day as …

  BAFAENU—RIPE MANGO PICKLE (Quick and Easy Recipe) Here is a Quick and easy recipe for Bafaenu, in the event some friends find the earlier recipe too cumbersome and elaborate. However, this Bafaenu may not stay well for as long as the Bafaenu from the first recipe. It would last …

‘Egg saas’ is a Parsi’s corruption of the word ‘egg-sauce’. Egg Saas may be eaten with the Indian khichri (see recipe for Khichri) or with the Scot kedgree or roti as preferred Adjust the consistency of the sauce as required by you to eat with the rice or with roti.