Tag Archives: turmeric

I am sharing the process described by my Great Grandmother, Dosibai Wankadia. The method used in her time is prior to the advent of the various modern presses and other kitchen gadgets and therefore use of traditional straw basket(s) and weights. The reader may use the gadgets he has, if any. A WORD OF CAUTION TO THE READER. My Great-Grandmother informs that the salted Garab/roe available in the market is merely that ---Salted not capable of preserving. It has does not have the shelf life of the Aatheli (Preserved) Garab/Roe. The Salted Roe available in the market may be used for immediate cooking. The salted Roe has to undergo the undermentioned process before it can be preserved and retained in your larder for months.  

15 minute Cumin Potato (Jeeraloo) 2 A  Quick and Easy Recipe

15-Minute-Cumin-Potatoes – Jeeraloo A quick and easy recipe for people in a hurry. ‘Jeeraloo’ the 15-Minute-Cumin-Potatoes, are an office favourite at Dhiraj’s work-place. The recipe from start to finish takes 15 minutes or less and is very easy to make.

Country Captain from India, An Easy and Quick Parsi Recipe. The Feature Image at the top of this Recipe of  ‘Country Captain Chicken’ is taken from Humayun Hassain’s third and last series of Anglo Indian Cooking. The Recipe itself is from my Family recipes as handed down. THIS RECIPE WAS …

AMBAKALYO — Parsi Ripe Mango Sauce Quick and Easy Ambakalyo is not a preserve it is a recipe for a Parsi Ripe Mango sauce quick and easy sauce recipe.   Ambakalyo is a delightful, light and happy dish to be served in the heat of summer , the height of the Mango …